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The unintended consequences of banning horse-slaughter

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As a rule, Americans don’t eat horse meat. We dropped the habit after World War II, but 14 percent of the world’s population still has a taste for it. That’s more than one billion people. Should Americans be allowed to serve that market?

dailycaller.com ... It’s an increasingly thorny question. Until recently, a handful of U.S. slaughterhouses processed horse meat for consumers overseas. But in 2007 Congress cut off the USDA’s funding for inspectors. Since then, says a study published last month in the Journal of Animal Science, a flood of unwanted horses has been unleashed on the American west...< read more >

FoodPolitik: By Rick Berman - The Daily Caller 12:13 AM 01/10/2011

Last Updated ( Tuesday, 16 February 2016 11:18 )